Enhanced TDS
Identification & Functionality
- Molecular formula
- C₄H₄KNO₄S
Properties
- Odor
- Odorless
- Appearance
- White powder
- Taste
- Sweet taste
- Soluble in
- Water
- Slightly Soluble in
- Ethanol
- Microbiological Values
Value Units Test Method / Conditions Total Aerobic Plate Count max. 10 cfu/g GB Yeast and Mold Count max. 10 cfu/g GE Coliform max. 1 MPN/g GB Escherichia coli Negative - GB Salmonella Negative - GB - Nutritional Information
Value Units Test Method / Conditions Carbohydrate 0.0 g/100g - Fat 0.0 g/100g - Protein 0.0 g/100g - Potassium 19.6 g/100g - Calcium 0.0 g/100g - Dietary Fiber 0.0 g/100g - Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Energy 0.0 Kcal/100g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (Between 30-100 Mesh) min. 90.0 % Internal Method - Specifications
Value Units Test Method / Conditions Molecular Weight 201.24 - - Ultraviolet Absorption 225 - 229 nm Current FCC Loss on Drying max. 1 % Current FCC/USP-NF Organic Impurities max. 20 μg/g Current FCC Impurity A max. 0.125 % Current EP Impurity B max. 20 mg/kg Current EP Assay Content (dry basis) 99.0 - 101.0 % Current FCC/USP-NF Potassium 17.0 - 21.0 % Current USP-NF pH (at 1 in 100 Solution) 5.0 - 7.5 - Current FCC - Heavy Metals
Value Units Test Method / Conditions Mercury Content max. 1 mg/kg Current FCC Heavy Metal Content max. 5 mg/kg Current EP Arsenic Content max. 3 mg/kg Internal Method Lead Content max. 1 mg/kg Current FCC Selenium Content max. 10 mg/kg Internal Method Flouride Content max. 3 mg/kg Current FCC Sulfate Content max. 0.1 % Internal Method
Packaging & Availability
- Packaging Information
25 kg cardboard drums with two PE liner bags or as otherwise agreed upon.
Storage & Handling
- Shelf Life
- 5 years
- Handling Information
- Recommended to be shipped in an odor-free environment.
- Low humidity conditions are recommended to minimize caking/degradation potentials.
- Store in well closed containers in a cool, dry environment.