ACETYLPYRAZINE EU NAT

ACETYLPYRAZINE EU NAT is a white to pale yellow crystalline powder with a roasted, nutty, corn chip, and bread-like odor, as assessed through olfactory evaluation. It is commonly used in the food and fragrance industries to add warm, savory, and nutty notes to products.

INCI Name: Methyl Pyrazinyl Ketone

Functions: Fragrance

Synonyms: 1-(2-Pyrazinyl)-1-ethanone, 1-(2-Pyrazinyl)ethanone, 1-(Pyrazin-2-yl)ethanone, 2-Acetyl-1,4-pyrazine, 2-Acetylpyrazine, Acetylpyrazine, Ethanone, 1-(2-pyrazinyl)-, Ethanone, 1-pyrazinyl-, Ketone, Methyl Pyrazinyl, Methyl Pyrazin-2-yl Ketone, NSC 72374, Pyrazine Methyl Ketone

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

INCI Name
Olfactory Notes
Tilley Product Number
Cosmetic Ingredients Functions
Molecular formula
C₆H₆N₂O
Technologies
Product Families

Properties

Physical Form
Odor
Roasted, nutty, corn chip, bread notes
Appearance
White to pale yellow crystalline powder
Typical Properties
ValueUnitsTest Method / Conditions
Melting Point77.0°C-
Molecular Weight122.13--
Specifications
ValueUnitsTest Method / Conditions
Flash Point189°F-
Puritymin. 99%QC 30.M, Gas Chromatography
Melting Point Range75.0 - 78.0°CFCC Method
Solubility Data
ValueUnitsTest Method / Conditions
Solubility (in 20ml of 95% ethanol)1gFCC Method

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
365 days
Stability and Storage Conditions
  • Stable under normal conditions
  • Store in a cool, dry place away from heat and sunlight
  • Shelf Life considerations apply only for original unopened containers