Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Properties
- Physical Form
- Soluble In
- Appearance
- Yellowish clear liquid (at 25°C)
- Typical Properties
Value Units Test Method / Conditions Refractive Index (at 20°C) min. 1.465 - - - Specifications
Value Units Test Method / Conditions Hydroxyl Value 96 - 108 mgKOH/g - Sulfated Ashes max. 0.25 wt% - Acid Value max. 2 mg KOH/g - Dioxane Content max. 10 ppm - Residual Ethylene Oxide max. 1 ppm - Peroxide Value max. 10 mEq/1000g - Color max. 2 Gardner - Saponification Value 40 - 50 mgKOH/g - Moisture Content max. 3 % - Oxyethylene Content 70 - 74 % - Linoleic Acid max. 3 % - Myristic Acid 14 - 25 % - Stearic Acid max. 11 % - Caproic Acid Content max. 1 % - Lauric Acid 40 - 60 % - Caprylic Acid Content max. 10 % - Capric Acid Content max. 10 % - Oleic Acid max. 11 % - Palmitic Acid 7 - 15 % - Lauric Acid (C₁₂) Content 15 - 17 g/100g - Acid Value (C₁₂) 250 - 275 mg KOH/g - Viscosity (at 25°C) 275 - 480 cP Brookfield pH (at 5wt% Aqueous Solution, 25°C) 5 - 7 - - Density (at 25°C) 1.080 - 1.120 g/cm³ - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals Content max. 10 ppm - Lead Content max. 1 ppm - Arsenic Content max. 1 ppm -