Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Fragrance Ingredient Class
- INCI Name
- Olfactory Notes
- Cosmetic Ingredients Functions
- Molecular formula
- C₁₀H₁₈O₂
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Color (Properties)
- Physical Form
- Appearance
- Colorless to pale yellow clear liquid
- Odor
- Sweet, fruity, somewhat pungent, banana organoleptic like odor
- Miscible in
- Oils
- Slightly Soluble in
- Propylene glycol
- Insoluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Boiling Point 210.0 °C - Flash Point 180.0 °F - Specific Gravity (at 25°C) 0.8800 - 0.8850 - FCC Method Refractive Index (at 20°C) 1.4260 - 1.4300 - FCC Method Solubility (in 1ml of 95% Alcohol) 1 ml FCC Method, Appendix VI Acid Value max. 1.0 - FCC Method - Specifications
Value Units Test Method / Conditions Molecular Weight 170.25 - - Purity min. 99 % CHEM_20.M, GC
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
- Stable Under Normal Conditions
- Store in Cool and Dry Place away from Heat and Sunlight