Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₁₄H₁₈N₂O₅
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- White, crystalline powder or granular material
- Taste
- Sweet taste
- Sparingly soluble in
- Water
- Slightly Soluble in
- Alcohol
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 294.31 - - - Nutritional Information
Value Units Test Method / Conditions Calcium max. 2 mg/100g - Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - All Fats 0 g/100g - Ash max. 0.2 g/100g - Potassium max. 10 mg/100g - Vitamin 0 - - Water 4.5 g/100g - Calories 381.0 kcal/100g - Carbohydrate 0.0 g/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron max. 2 mg/100g - L-Phenylalanine 53.5 g/100g - Protein* 95.3 g/100g - Sodium max. 30 mg/100g - - Specifications
Value Units Test Method / Conditions 5-benzyl-3,6-dioxo-2-Piperazineacetic Acid (DKP) max. 1.5 % Current USP-NF /FCC / JECFA Arsenic Content max. 3 ppm Current FCC Particle Size (Retained on 100 Mesh) max. 1 % Internal Method Assay (on dry basis) 98.0 - 102.0 % Current FCC/USP-NF /JECFA Bulk Density 0.2 - 0.2 g/mL Internal Method Total Aerobic Plate Count max. 250 cfu/g Current USP-NF Transmittance min. 0.95 - Current USP-NF /JECFA Yeast and Mold Count max. 100 cfu/g GB Chromatographic Purity (USP-NF) max. 2.0 % Current USP-NF/FCC Coliform max. 3.0 mpn/g GB Escherichia coli Negative /g GB Heavy Metal (as Pb) max. 10 ppm Current USP-NF Lead max. 1 ppm CurrentFCC/JECFA Loss on Drying max. 4.5 % Current FCC/USP-NF/JECFA Optical (Specific) Rotation 14.5 - 16.5 ° Current FCC/USP-NF/JECFA pH (0.8% Solution) 4.5 - 6.0 - Current FCC/JECFA Residue on Ignition / Sulphated Ash max. 0.2 % Current FCC/USP-NF /JECFA Salmonella Negative /25g GB - Note
* Aspartame is a protein and is digested and metabolized like a simple protein.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Packaging & Availability
- Packaging Information
20kg or 25kg cardboard box with two PE liner bags or as otherwise agreed upon.
Storage & Handling
- Shelf Life
- 5 years
- Storage Information
Aspartame should be stored in a cool, dry ambient environment. Avoid high heat.