Enhanced TDS
Identification & Functionality
- Country of Origin
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Use Level
- 184.1505 (Mono - and Diglycerides)
Properties
- Physical Form
- Nutritional Information
Value Units Test Method / Conditions Calories 900 g/100g - Total Fat 100.0 g/100g - Saturated Fat 5.4 g/100g - Monounsaturated Fat 91 g/100g - Poly Unsaturated Fat 3.1 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 0.0 mg/100g - Potassium 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Other Carbohydrate 21.7 g/100g - Protein 0.0 g/100g - Vitamin A 0.0 IU/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Moisture 0 g/100g - Ash 0.0 g/100g - - Specifications
Value Units Test Method / Conditions Free Fatty Acid Content max. 1.00 % - Free Glycerine Content max. 1.50 % - Iodine Value 73 - 79 - - Color (at Red) max. 3 Lovibond - Color (at Yellow) max. 15 Lovibond - Monoglyceride min. 52 % - Peroxide Value max. 1 meq/kg -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
- Package:DRUM
- Dimensions:Dia. x H: 24x35
- Vol:9.163 Ft^3
- Sub-Pkg:DRUM, O H STEEL
- Pallet:4 Pkgs, Ti x Hi: 4 x 1
- Net Weight:435 LB
- Gross Wteight:452.4 LB
Storage & Handling
- Shelf Life
- max. 12 months
- Storaging and Handling Information
- Product from unopened containers that has been stored under recommended conditions of 70-90°F (21-32°C) may be used for up to 12 months.