BASIL OIL AMERICAN BLEND

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Plant-Based

Certifications & Compliance: Clean Water Act (CWA) Certified, Comprehensive Environmental Response, Compensations & Liability Act (CERCLA), EU NAT, FDA 40 CFR 122.21, FDA 40 CFR 122.42, ISO 16128, OSHA 29 CFR 1910.1200

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

Features & Benefits

Labeling Claims

Properties

Physical Form
Appearance
Pale yellow to yellow liquid
Odor
Spicy, camphoraceous, floral odor characteristic of basil
Specifications
ValueUnitsTest Method / Conditions
1,8 Cineol Content4 - 8.5-QC_30.M
Linalool Content40 - 50-QC_30.M
Methyl Chavicol Content13 - 24-QC_30.M
Eugenol Content3 - 7-QC_30.M
Flash Point180°F-
Refractive Index (at 20°C)1.478 - 1.488-FCC Method
Specific Gravity (at 25°C)0.897 - 0.917-FCC Method

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Information

Stable under normal conditions.