Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- INCI Name
- Ingredient Origin
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- A pale yellow to yellow liquid
- Odor
- Characteristic of basil
- Specifications
Value Units Test Method / Conditions Flash Point 175 °F - Refractive Index (at 20°C) 1.477 - 1.487 - FCC Method Specific Gravity (at 25°C) 0.8919 - 0.9119 - FCC Method - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Cadmium Content max. 1 ppm - Lead Content max. 10 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.