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SOLUZYME LP CS - PROZYN is a lipase-based product that acts specifically on triacylglycerol chains, hydrolyzing fatty acids from triglycerides and releasing short-chain fatty acids responsible for the formation of aromatic compounds in dairy products to enhance the aroma of cheese.

SOLUZYME LP CS - PROZYN

CARRAGEENAN SP-179 DAK is a powder form of carrageenan, a type of gum and hydrocolloid known for its texture and consistency-enhancing properties in various food and industrial applications.

CARRAGEENAN SP-179 DAK

MAPLE FURANONE EU NAT is a liquid flavor with the essence of herb flavors and the distinct taste of maple. enhances your culinary creations with its natural aroma and rich flavor profile. Ideal for a variety of applications.

MAPLE FURANONE EU NAT

NALGIN-600 SODIUM ALGINATE - GGO

ISONATE 143L - MOBIL is a polycarbodiimide-modified diphenylmethane diisocyanate. Liquid at room temperature, this product has a low viscosity and good storage stability down to 75°F (24°C). The polycarbodiimide adduct offers extra flexibility because adduct formation is reversible (dissociation generates an additional isocyanate function). The carbodiimide linkage aids the stabilization of the polymer against hydrolytic degradation. Because this product can be used alone or in mixtures with prepolymers, its higher functionality offers faster demold times than is ordinarily possible with linear prepolymers. A unique combination of high modified MDI content, available carbodiimide, and liquid state allows ease of handling, ease of processing and maintenance of high physical properties under strenuous wear and environmental conditions.

ISONATE 143L - MOBIL

SOLUZYME TG RMS - PROZYN is an enzymatic preparation based on transglutaminases, developed to act on different animal and vegetable food proteins. This product has been specially developed for use in cold application processes.

SOLUZYME TG RMS - PROZYN

CARRAGEENAN CM-9334 - SHEMBERG is a powder form of carrageenan, a type of gum and hydrocolloid known for its texture and consistency-enhancing properties in various food and industrial applications.

CARRAGEENAN CM-9334 - SHEMBERG

GALAXOLIDE 50% IPM

FEEDMAX STAB 100 - PROZYN is a system developed to assist in the texture and stability of products with high moisture content (60 to 90%). FeedMax Stab 100 allows working with different inclusion percentages in the formulation, enabling the achievement of various consistency levels. This way, the manufacturer can achieve the desired stability and texture of the developed foods, aligning them with the intended objectives. FeedMax Stab 100 can be used in the cold processing of pre-autoclaved products.

FEEDMAX STAB 100 - PROZYN

Tilley Distribution

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BOURBON WHISKEY (21% RYE) as defined by the United States Alcohol, Tax and Trade Bureau (TTB) Code of Federal Regulations (27 CFR 5.143), “Bourbon Whiskey (21% Rye)” is a bourbon whiskey distilled in the United States at not exceeding 160 proof from a fermented mash of not less than 51% corn (maize) and stored at not more than 125 proof in charred new oak containers.

12631-01 Bourbon Whiskey (21% Rye) SDS

12631-01 Bourbon Whiskey (21% Rye) SDS - Tilley Distribution

BOURBON WHISKEY (21% RYE)

BOURBON WHISKEY (21% RYE) as defined by the United States Alcohol, Tax and Trade Bureau (TTB) Code of Federal Regulations (27 CFR 5.143), “Bourbon Whiskey (21% Rye)” is a bourbon whiskey distilled in 

Tilley - BOURBON WHISKEY (21% RYE)

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	Value	Units	Test Method / Conditions
Proof	90 - 130	-	-
Alcohol Content	45 - 65	%	-
Density (at 15.56°C in air)	0.90770 - 0.94340	-	-

	Value	Units	Test Method / Conditions
Water	max. 62.5	wt%	-
Food Energy	231	cal/100ml	-
Protein	0.0	g/100ml	-
Fat	0	g/100ml	-
Carbohydrates	Trace	g/100ml	-
Fiber	0	g/100ml	-
Ash	0	mg/100ml	-
Calcium	0.0	mg/100ml	-
Phosphorus	0	mg/100ml	-
Iron	0	mg/100ml	-
Sodium	1.3	g/100ml	-
Potassium	2	mg/100ml	-
Vitamin A	0	I.U./100ml	-
Thiamine	0	mg/100ml	-
Riboflavin	0	mg/100ml	-
Niacin	0	mg/100ml	-
Ascorbic Acid	0	mg/100ml	-

BOURBON WHISKEY (21% RYE)

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