CARRAGEENAN MBF-202I - TBK

Chemical Name: Carrageenan, Sodium Chloride, Xanthan Gum

Chemical Family: Chlorides, Polysaccharides

Functions: Food Additive

    Enhanced TDS

    Identification & Functionality

    Applications & Uses

    Properties

    Color (Properties)
    Physical Form
    Appearance
    Cream to light tan powder
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Plate Count0.00 - 5000.00cfu/gFDA BAM
    Yeast and Mold Count0.00 - 100.00cfu/gFDA BAM
    Coliform0.00 - 10.00cfu/gFDA BAM
    Escherichia coliNegative-FDA BAM
    SalmonellaNegative/25gFDA BAM
    Staphylococcus aureusNegative-FDA BAM
    Listeria monocytogenesNegative-FDA BAM
    Specifications
    ValueUnitsTest Method / Conditions
    Brine Gel Strength (1.0% Carrageenan Brine Gel Strength)125.00 - 300.00g/cm²MT-001
    Brine Swelling(Through 100m)40.00 - 100.00%MT-002
    Nitrogen from Nitrites (Qualitative Nitrites Determination)max. 1.5ppmAN-035
    Particle Size (Powder thru 200 mesh Powder)80.00 - 100.00%GEN-002h
    pH (at 1.0%)8.00 - 11.00-GEN-004a
    Moisture0.00 - 12.00%GEN-010

    Regulatory & Compliance

    Storage & Handling

    Shelf Life
    730 days
    Storage Information

    Store sealed bag in a cool, dry environment