Enhanced TDS
Features & Benefits
Properties
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5000 cfu/g FDA BAM Yeast and Mold Count 0 - 100 cfu/g FDA BAM Coliform 0 - 10 cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative /25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria monocytogenes Negative - FDA BAM - Nutritional Information
Value Units Test Method / Conditions Calories 250 Kj/100g Analyzed Total Fat 0 g/100g Analyzed Saturated Fat 0 g/100g Analyzed Trans Fat 0 g/100g Analyzed Cholesterol 0 mg/100g Analyzed Sodium 4200 mg/100g Calculated Total Carbohydrate 62 g/100g Calculated Dietary Fiber 0 g/100g Calculated Total Sugar 0 g/100g Calculated Added Sugar 0 g/100g Analyzed Protein max. 1.0 g/100g Analyzed Vitamin D 0 mcg/100g Analyzed Calcium 10 mg/100g Analyzed Iron 45 mg/100g Analyzed Potassium 4000 mg/100g Analyzed Moisture 10 g/100g Analyzed Ash 28 g/100g Analyzed - Specifications
Value Units Test Method / Conditions Gel Strength (0.5% Milk Gel Strength, 10°C) 30 - 60 g/cm² MG-001 Water Viscosity (1.5% Carrageenan Water Viscosity, 75°C) 20 - 75 cPs WV-001 Particle Size (Powder through 80 mesh Powder Particle Size Determination) 90 - 100 % GEN-002c pH (at 1%) 8 - 11 - GEN-004a Moisture 0 - 12 % GEN-010, FCC - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Cadmium Content max. 2 ppm - Lead Content max. 5 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
Storage & Handling
- Storage Information
Store sealed bag in a cool, dry environment