CARRAGEENAN SI-100 - SHEMBERG

Technical Data Sheet
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Enhanced TDS

Features & Benefits

Properties

Appearance
Cream to light tan powder
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Count0 - 5000cfu/gFDA BAM
Yeast and Mold Count0 - 100cfu/gFDA BAM
Coliform0 - 10cfu/gFDA BAM
Escherichia coliNegative-FDA BAM
SalmonellaNegative/25gFDA BAM
Staphylococcus aureusNegative-FDA BAM
Listeria monocytogenesNegative-FDA BAM
Nutritional Information
ValueUnitsTest Method / Conditions
Calories250Kj/100gAnalyzed
Total Fat0g/100gAnalyzed
Saturated Fat0g/100gAnalyzed
Trans Fat0g/100gAnalyzed
Cholesterol0mg/100gAnalyzed
Sodium4200mg/100gCalculated
Total Carbohydrate62g/100gCalculated
Dietary Fiber0g/100gCalculated
Total Sugar0g/100gCalculated
Added Sugar0g/100gAnalyzed
Proteinmax. 1.0g/100gAnalyzed
Vitamin D0mcg/100gAnalyzed
Calcium10mg/100gAnalyzed
Iron45mg/100gAnalyzed
Potassium4000mg/100gAnalyzed
Moisture10g/100gAnalyzed
Ash28g/100gAnalyzed
Specifications
ValueUnitsTest Method / Conditions
Gel Strength (0.5% Milk Gel Strength, 10°C)30 - 60g/cm²MG-001
Water Viscosity (1.5% Carrageenan Water Viscosity, 75°C)20 - 75cPsWV-001
Particle Size (Powder through 80 mesh Powder Particle Size Determination)90 - 100%GEN-002c
pH (at 1%)8 - 11-GEN-004a
Moisture0 - 12%GEN-010, FCC
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3ppm-
Cadmium Contentmax. 2ppm-
Lead Contentmax. 5ppm-
Mercury Contentmax. 1ppm-

Regulatory & Compliance

Storage & Handling

Storage Information

Store sealed bag in a cool, dry environment