Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Origin
- Olfactory Notes
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Color (Properties)
- Physical Form
- Odor
- Characteristic of cinnamon
- Appearance
- Pale yellow to amber liquid
- Specifications
Value Units Test Method / Conditions Flash Point 190 °F - Specific Gravity (at 25°C) 1.01 - 1.03 - FCC Method Refractive Index (at 20°C) 1.573 - 1.591 - FCC Method Optical Rotation - 2 to 0 ° FCC Method
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Stable Under Normal Conditions