Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- White crystals, white and clear free free flowing crystals
- Taste
- Bland and sweet
- Odor
- Odorless
- Microbiological Values
Value Units Test Method / Conditions Mesophilic Bacteria max. 200 cfu/g FDA/BAM Yeast and Mold Count max. 10 cfu/g FDA/BAM Coliforms Negative /25g FDA/BAM - Nutritional Information
Value Units Test Method / Conditions Total Calories 360 Kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Iron 0.05 mg/100g - Trans Fat 0 g/100g - Polyunsaturated Fat 0 g/100g - Monounsaturated Fat 0 g/100g - Cholesterol 0 mg/100g - Total Carbohydrates 92 g/100g - Total Sugars 92 g/100g - Sugar Alcohols 0 g/100g - Other Carbohydrates 0 g/100g - Dietary Fiber 0 g/100g - Soluble Fiber 0 g/100g - Insoluble Fiber 0 g/100g - Protein 0 g/100g - Calcium 0.2 mg/100g - Sodium 0.2 mg/100g - Potassium 0.2 mg/100g - - Characteristics
Value Units Test Method / Conditions Granulation (US Standard Mesh On#16) max. 1 % Rotex - Related Substances
Value Units Test Method / Conditions Maltose & Isomaltose max. 0.4 % USP Maltotriose max. 0.2 % USP Fructose max. 0.15 % USP Unspecified max. 0.1 % USP Total Impurities max. 0.5 % USP - Specifications
Value Units Test Method / Conditions Dextrose min. 99.5 % USP Moisture Content max. 9 % CRA MOIST.04 Residue on Ignition max. 0.1 % CRA ASHXX.01 Starch Negative - FCC/USP Conductivity max. 20 μmhos - - Impurities
Value Units Test Method / Conditions Arsenic max. 1 ppm - Lead max. 0.1 ppm - Chloride max. 18 ppm - Sulfur Dioxide max. 3 ppm - - Typical Vitamin Profile
Value Units Test Method / Conditions Thiamine 0 mg/100g - Riboflavin 0 mg/100g - Niacin 0 mg/100g - Vitamin D 0 μg/100g - Vitamin E 0 mg alpha-tocopherol/100g - Vitamin B6 0 mg/100g - Vitamin B12 0 μg/100g - Folic Acid 0 μg DFE/100g - Phosphorus 0.6 mg/100g - lodine 0 μg/100g - Magnesium 0.2 mg/100g - Zinc 0 mg/100g - Copper 0 mg/100g - Biotin 0 μg/100g - Pantothenic Acid 0 mg/100g - Vitamin A 0 μg RAE/100g - Vitamin C 0 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging and Availability Information
- 50 lb. bag: 19.5x23.5x5.5 inch bag that consists of two-ply high performance or three-ply natural Kraft paper with low-density polyethylene (LDPE)* moisture barrier between the first and second layers.
- 50 lb. Kraft paper bags with a low-density polyethylene moisture barrier. Eight layers high, five bags per layer. 2,000 lb. totes are also available.
NOTE: *To the best of our knowledge, LDPE does not contain Bisphenol-A (BPA). The approximate weight of an empty bag is 0.6 lbs.
Storage & Handling
- Storage and Shelf Life Information
The recommended storage conditions are 25°C and 50% relative humidity. Shelf life is indefinite and dependent upon the intended application’s sensitivity to “warehouse set” or “caking” common to sugars. If stored in recommended warehouse conditions, the shelf life will be better than two years.