Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Free - flowing crystals
- Odor
- Odorless
- Taste
- Bland, sweet
- Chemical Properties
Value Units Test Method / Conditions Dextrose min. 99.5 - - Moisture Content max. 9 % - Specific Optical Rotation 52.6 - 53.2 ° - Residue on Ignition max. 0.1 % - Chloride Content max. 0.0018 % - Sulfur Dioxide Content max. 0.0003 % - Heavy Metal Content max. 0.0005 % - Arsenic Content max. 0.0001 % - Lead Content max. 0.00001 % - - Microbiological Values
Value Units Test Method / Conditions Mesophilic Bacteria max. 200 cfu/g - Yeast and Mold Count max. 10 cfu/g - Coliforms Negative cfu/25g - - Nutritional Information
Value Units Test Method / Conditions Total Calories 366 kcal/100g - Calories (Saturated Fat) 0 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Polyunsaturated Fat 0.0 g/100g - Monounsaturated Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrates 92 g/100g - Total Sugars 92.0 g/100g - Sugar Alcohols 0.0 g/100g - Other Carbohydrates 0.0 g/100g - Dietary Fiber 0.0 g/100g - Soluble Fiber 0.0 g/100g - Insoluble Fiber 0.0 g/100g - Protein 0.0 g/100g - Calcium 0.2 mg/100g - Iron Content 0.05 mg/100g - Sodium 0.2 mg/100g - Potassium 0.2 mg/100g - Thiamine 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin D 0.0 mg/100g - Vitamin E 0.0 mg/100g - Vitamin B₆ 0 mg/100g - Folic Acid 0 μg/100g - Vitamin B₁₂ 0 μg/100g - Phosphorus 0.6 mg/100g - Iodine 0.0 μg/100g - Magnesium 0.2 mg/100g - Zinc 0.0 mg/100g - Copper 0.0 mg/100g - Biotin Content 0 μg/100g - Pantothenic Acid 0.0 mg/100g - Vitamin A 0.0 μg/100g - Vitamin C 0.0 mg/100g - - Granulation Information
Value Units Test Method / Conditions Particle Size (through #100 Mesh) min. 95 % - Particle Size (through #200 Mesh) 60.0 - 90.0 % -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Storaging and Handling Information
- Shelf life is indefinite and dependent upon the intended application’s sensitivity to the “warehouse set” or “caking” common to sugars.
- If stored in recommended warehouse conditions, the shelf life will be better than two years.
- The recommended storage conditions are 25°C and 50% relative humidity.