Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Pale yellow liquid
- Odor
- Camphoraceous floral odor
- Insoluble in
- Water
- Specifications
Value Units Test Method / Conditions Optical Rotation -7.0 to 3.5 - - Refractive Index (at 20°C) 1.458 - 1.462 - - Specific Gravity (at 25°C) 0.890 - 0.913 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories