Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Chemical Properties
Value Units Test Method / Conditions Sodium Chloride Content¹ min. 99.95 % - Calcium and Magnesm Content (as Calcium) max. 60 ppm - Copper Content max. 0.3 ppm - - Typical Properties
Value Units Test Method / Conditions Loose Bulk Density 1.04 - 1.28 g/ml - - Nutritional Information
Value Units Test Method / Conditions Calcium 2 mg/100g - Trans Fatty Acid 0.0 g/100g - Ash min. 99.9 g/100g - Magnesium 0.0 mg/100g - Chloride 60600 mg/100g - Moisture max. 0.1 g/100g - Sodium 39300.0 mg/100g - - Granulation Information
Value Units Test Method / Conditions Particle Size (on USS 20 mesh 850 μm opening)* max. 10 % - Particle Size (through USS 70 Mesh 212 μm opening) max. 25 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
50 & 80 lb. multiwall, polyethylene-lined kraft paper bags.
Unit Dimensions Net Wt.
(Ib)Gross Wt.
(lb)LxWxH
(in)Cube
(ft³)50 50.5 24 × 13 × 3 0.5 80 80.9 28 × 16 × 3.5 0.9 Palletized* Bag Tiers Bags/Tier Bags/Pallet Gross Wt.
(lb)Cube
(ft³)50 lb 7 7 49 2545 43 80lb 6 5 30 2497 46
Storage & Handling
- Storage Condition
Culinox® 999* Salt is chemically stable and does not support microbial growth. To reduce the incidence of caking, store in a cool, dry area where the humidity does not regularly cycle 75% rh. Under these conditions, the storage life of this salt in its unopened containers is, therefore, indefinite. A plant specific batch code is found on the package.