DARK BROWN SUGAR - ASR

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Enhanced TDS

Identification & Functionality

Ingredient Name
Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Properties

Physical Form
Appearance
White granular
Physical Properties
ValueUnitsTest Method / Conditions
Sediment (Coarse)max. 32-DSC
Sucrose (Wet basis)88 - 94%-
Invert (Dry basis)max. 5%-
Moisture Content1.5 - 4.0%-
pH (BaltimoreOnly)8--
Microbiological Values
ValueUnitsTest Method / Conditions
Mold Countmax. 250cfu/g-
SalmonellaAbsent/25g-
Nutritional Information
ValueUnitsTest Method / Conditions
Calories (from fat)799kcal/100g-

Regulatory & Compliance

Chemical Inventories