Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- White granular
- Physical Properties
Value Units Test Method / Conditions Sediment (Coarse) max. 32 - DSC Sucrose (Wet basis) 88 - 94 % - Invert (Dry basis) max. 5 % - Moisture Content 1.5 - 4.0 % - pH (BaltimoreOnly) 8 - - - Microbiological Values
Value Units Test Method / Conditions Mold Count max. 250 cfu/g - Salmonella Absent /25g - - Nutritional Information
Value Units Test Method / Conditions Calories (from fat) 799 kcal/100g -
Regulatory & Compliance
- Chemical Inventories