DIPAC TABLETING SUGAR - ASR

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Enhanced TDS

Identification & Functionality

Applications & Uses

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Colormax. 60-ICUMSA
Particle Size (Cumulative, USS screen 100)min. 75%-
Sediment (Fine)max. 8-DSC
Particle Size (on USS screen 40)max. 3%-
Particle Size (through USS screen 200)max. 8%-
Microbiological Values
ValueUnitsTest Method / Conditions
SalmonellaAbsent/25g-
Mold Countmax. 3cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat0.0g/100g-
Trans Fat0.0g/100g-
Sodium5.4mg/100g-
Dietary Fiber0.0g/100g-
Added Sugars97.5g/100g-
Calcium 0.0mg/100g-
Potassium 0.0mg/100g-
Calories398.4kcal/100g-
Saturated Fat0.0g/100g-
Cholesterol0.0mg/100g-
Carbohydrates99.6g/100g-
Total Sugars97.5g/100g-
Protein0.0g/100g-
Iron0.0mg/100g-
Vitamin D0.0IU/100g-
Note
  • [1] ALL REQUIREMENTS OF THE COMPRESSIBLE SUGAR MONOGRAPH AS DETAILED IN THE LATEST VERSION OF THE NATIONAL FORMULARY COMPENDIA
  • [2] PRODUCT COMPOSITION:
  • % SUGAR 96.25 - 97.75
  • % MALTODEXTRIN 2.25 - 3.75

Regulatory & Compliance

Chemical Inventories

Storage & Handling

Shelf Life
12 months