DIPAC TABLETING SUGAR - ASR

DIPAC TABLETING SUGAR - ASR is a unique co-crystallized product that provides direct compressibility and enhanced flowability, solubility, dispersion. Our proprietary co-crystallized process produces a sponge-like surface with vast increased surface area. Because Di-Pac® is porous, it provides uniform blending and even distribution of active ingredients, which improves dispersion and reduces or eliminates the need for disintegrants. Di-Pac® displays a remarkable array of qualities that are desirable for excipients used in tableting including no stratification, or clumping of active ingredients, high compressibility and it remains free flowing due to its low hygroscopicity. It helps extend shelf life of the end product for applications including tableting, and soft chews. Di-Pac® is highly inert and will not react with most active ingredients because it contains no invert sugar and has a moisture level of less than 1% moisture. Di-Pac® meets the requirements of the National Formulary (NF) USPA for compressible
Technical Data Sheet
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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Colormax. 60-ICUMSA
Sediment (Fine)max. #8-DSC
Sucrose96.25 - 97.75%-
Maltodextrin2.25 - 3.75%-
Moisture0.25 - 0.75%-
Granulation (on USS 40)max. 3%-
Granulation (Cumulitive on USS 100)min. 75%-
Granulation (through USS 200)max. 8%-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformsmax. 2Cfu/g-
Escherichia coliAbsentin 10 grams-
SalmonellaAbsentin 25 grams-
Total Plate Countmax. 50Cfu/g-
Yeasts (Wort Agar)max. 3Cfu/g-
Molds (Wort Agar)max. 3Cfu/g-
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat0.0g/100g-
Trans Fat0.0g/100g-
Sodium5.4mg/100g-
Dietary Fiber0.0g/100g-
Carbohydrate99.6g/100g-
Total Sugar97.5g/100g-
Added Sugar97.5g/100g-
Calcium0.0mg/100g-
Potassium0.0mg/100g-
Calories398.4kcal/100g-
Saturated Fat0.0g/100g-
Cholesterol0.0mg/100g-
Protein0.0g/100g-
Iron0.0mg/100g-
Vitamin D0.0IU/100g-

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories

Packaging & Availability

Packaging Information

Product is packaged in 50 lb. bags and shipped on wood pallets.

Storage & Handling

Shelf Life
12 months
Storage Information

Shelf life is 12 months if kept between 50 - 80°F and dry (less than 70% relative humidity). If exposed to high humidity, low temperatures, and/or top load pressure, the product has a tendency to harden.