Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Color max. 60 - ICUMSA Sediment (Fine) max. #8 - DSC Sucrose 96.25 - 97.75 % - Maltodextrin 2.25 - 3.75 % - Moisture 0.25 - 0.75 % - Granulation (on USS 40) max. 3 % - Granulation (Cumulitive on USS 100) min. 75 % - Granulation (through USS 200) max. 8 % - - Microbiological Values
Value Units Test Method / Conditions Coliforms max. 2 Cfu/g - Escherichia coli Absent in 10 grams - Salmonella Absent in 25 grams - Total Plate Count max. 50 Cfu/g - Yeasts (Wort Agar) max. 3 Cfu/g - Molds (Wort Agar) max. 3 Cfu/g - - Nutritional Information
Value Units Test Method / Conditions Total Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Sodium 5.4 mg/100g - Dietary Fiber 0.0 g/100g - Carbohydrate 99.6 g/100g - Total Sugar 97.5 g/100g - Added Sugar 97.5 g/100g - Calcium 0.0 mg/100g - Potassium 0.0 mg/100g - Calories 398.4 kcal/100g - Saturated Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Protein 0.0 g/100g - Iron 0.0 mg/100g - Vitamin D 0.0 IU/100g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
Product is packaged in 50 lb. bags and shipped on wood pallets.
Storage & Handling
- Shelf Life
- 12 months
- Storage Information
Shelf life is 12 months if kept between 50 - 80°F and dry (less than 70% relative humidity). If exposed to high humidity, low temperatures, and/or top load pressure, the product has a tendency to harden.