Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Dosage Form
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Color max. 60 - ICUMSA Particle Size (Cumulative, USS screen 100) min. 75 % - Sediment (Fine) max. 8 - DSC Particle Size (on USS screen 40) max. 3 % - Particle Size (through USS screen 200) max. 8 % - - Microbiological Values
Value Units Test Method / Conditions Salmonella Absent /25g - Mold Count max. 3 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Total Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Sodium 5.4 mg/100g - Dietary Fiber 0.0 g/100g - Added Sugars 97.5 g/100g - Calcium 0.0 mg/100g - Potassium 0.0 mg/100g - Calories 398.4 kcal/100g - Saturated Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Carbohydrates 99.6 g/100g - Total Sugars 97.5 g/100g - Protein 0.0 g/100g - Iron 0.0 mg/100g - Vitamin D 0.0 IU/100g - - Note
- [1] ALL REQUIREMENTS OF THE COMPRESSIBLE SUGAR MONOGRAPH AS DETAILED IN THE LATEST VERSION OF THE NATIONAL FORMULARY COMPENDIA
- [2] PRODUCT COMPOSITION:
- % SUGAR 96.25 - 97.75
- % MALTODEXTRIN 2.25 - 3.75
Regulatory & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 12 months