Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Tilley Product Number
- Base Chemicals Functions
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₄H₂₀O₂
- Technologies
- Product Families
Applications & Uses
Properties
- Color (Properties)
- Physical Form
- Appearance
- Almost colorless liquid
- Odor
- Fruity, prune like, plum odor
- Insoluble in
- Water
- Soluble in
- Alcohol, Most Fixed Oils
- Specifications
Value Units Test Method / Conditions Acid Value 0 - 1 - FCC Method Molecular Weight 220.31 - - Purity 98 - 100 - QC_30.M Refractive Index (at 20°C) 1.484 - 1.489 - FCC Method Flash Point 212 °F - Specific Gravity (at 25°C) 0.96 - 0.981 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.