Enhanced TDS
Identification & Functionality
- Carrier
- Chemical Family
- Product Type
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Propylene Glycol Content 39.6 vol.% - Propylene Glycol Content 40 wt.% - Dowfrost Content 41.4 vol.% - Dowfrost Content 41.8 wt.% - Freezing Point -6 °F - Boiling Point (at 101 Kpa) 103.9 °C - Sugar Concentration 29.1 ⁰Brix - Refractive Index (at 22°C) 1.379 - - Specific Gravity (15/15°C) 1.05 - 1.06 - - Reserve Alkalinity min. 10 ml - pH (50% glycol solution) 9 - 10 - - Recommended Temperature -45 to 120 °C - - Composition
Value Units Test Method / Conditions Propylene Glycol Content 96 wt.% - Performance Additives Composition 4 wt.% -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories