Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Soluble In
- Chemical Properties
Value Units Test Method / Conditions pH 5.0 - 9.2 - - Chloride Content max. 140 ppm - Iron Content max. 20 ppm - Assay Content 99 - 100.5 % - Loss of Ignition 40.0 - 52.0 % - Heavy Metal Content max. 10 ppm - Selenm Content max. 30 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
Shall be accomplished in accordance with acceptable commercial practices for domestic or foreign shipments unless otherwise indicated by the purchaser. It shall be the vendor’s responsibility to determine that packaging, as done, is adequate to assure that all materials shall arrive at destination in an uncontaminated condition and ready for intended use.