Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₉H₁₀O₃
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Odor
- Strong sweet odor, warm vanilla like
- Appearance
- White or creamy white crystals
- Specifications
Value Units Test Method / Conditions Molecular Weight 166.18 - - Melting Point 78 °C - Boiling Point 300 °C - Flash Point 200 °F - Purity min. 99.6 % QC_30.M,Gas Chromatography Assay Content min. 98 - FCC Method Loss on Drying max. 0.5 - FCC Method Residue on Ignition max. 0.05 % FCC Method
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 1825
- Storage Conditions
Stable Under Normal Conditions