Enhanced TDS
Properties
- Nutritional Information
Value Units Test Method / Conditions Calories 0 Kj/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 g/100g - Sodium 8315 mg/100g - Total Carbohydrate 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Alcohol Sugar 0 g/100g - Protein 0.0 g/100g - Water 6 g/100g - Ash 18 g/100g - Calcium 0.0 mg/100g - Phosphorous 0 mg/100g - Iron 0.0 mg/100g - Magnesium 0.0 mg/100g - Potassium 0.0 mg/100g - Vitamin A 0 lU/100g - Vitamin B₂ 0 mg/100g - Niacin 0.0 mg/100g - Vitamin C 0 lU/100g - Vitamin D 0 lU/100g - Vitamin E 0 lU/100g - - Specifications
Value Units Test Method / Conditions Total Color / Assay 88.000 - 94.000 % m Sum of Volatile Matter (at 135°C, Chloride & Sulfate Calculated as Sodium Salt) 0.000 - 13.000 % m - Insoluble Matter (Water) 0.000 - 0.200 % m - Sum Of O-, M- and P-Sulfobenzaldehyde (Ofbs) 0.000 - 1.500 % m - N-Ethyl,N'-(M-Sulfobenzyl) Sulfanilic Acid (Esbsa) 0.000 - 0.300 % m - Leuco Base 0.000 - 5.000 % m - Subsidiary Colors (Lower Sulfonated Subsidiary) 0.000 - 6.000 % m - Lead (as Pb) 0.000 - 10.000 ppm - Arsenic Content 0.000 - 3.000 ppm - Mercury (as Hg) 0.000 - 1.000 ppm - Chromium (as Cr) 0.000 - 50.000 ppm - Manganese (as Mn) 0.000 - 100.000 ppm -
Storage & Handling
- Shelf Life
- 1825 days