Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Soluble In
- Chemical Properties
Value Units Test Method / Conditions Arsenic Content max. 1.0 ppm - Calcium Sulfate Content max. 0.24 % - Copper Content max. 0.5 ppm - Free Iron Content max. 1.0 ppm - Heavy Metal Content max. 2.0 ppm - Tricalcm Phosphate Content 1.0 - 1.9 % - Particle Size (on USS 70 Mesh 212 µm opening Retained) max. 5 % - Moisture Content (Surface) max. 0.10 % - Other Salts² max. 0.12 % - Sodium Chloride¹ min. 99.70 % - Calcium and Magnesm Content (as Calcium) max. 875 ppm - Water Insoluble³ max. 100 ppm - Loose Bulk Density 0.90 - 1.04 g/ml - Particle Size (Through USS 200 Mesh 75 µm opening Passing) max. 39 % - - Note
1By difference of impurities, before additives, moisture-free basis (ASTM Methods).
2One or more of the following salts -- calcium chloride, magnesium sulfate, magnesium chloride and sodium sulfate.
3Before additives.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Pack Material Code UPC 50-Pound Paper Bag F114820000 0 24600 01482 3
Totes F1148400xx
Storage & Handling
- Storage Condition
- Salt is chemically stable and does not support microbial growth. To reduce the incidence of caking, store in a cool, dry area where the humidity does not regularly cycle 75% rh.
- Under these conditions, the storage life of this salt in its unopened container is, therefore, indefinite.
- An open date code is found on the package.