GELATIN BOVINE 150 BLOOM 100 - VYSE

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Enhanced TDS

Features & Benefits

Labeling Claims

Properties

Odor
Not objectionable
Soluble in
Hot water
Insoluble in
Cold water
Chemical Properties
ValueUnitsTest Method / Conditions
Sulfur Dioxide Contentmax. 0.005%AOAC
Pentachlorophenolmax. 0.30mg/kgFCC Method
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Bloom (Gel Strength)140 - 160g/100gUSP/NF
Viscosity (6.67% Solution)24 - 36MpsGMIA
pH (at 1.5% Solution)4.8 - 6.2-GMIA
Ash Content (Total)max. 2.5%USP/NF
Loss on Drying (Moisture)max. 13.0%USP/NF
Protein Content (As Provided)min. 84.5%AOAC (n=5.55)
Water Conductivitymax. 1mS.cm⁻¹USP/NF
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000cfu/gBAM
Escherichia coliAbsent-BAM
SalmonellaAbsent-BAM
Nutritional Information
ValueUnitsTest Method / Conditions
Proteinmin. 86g/100g-
Protein (Dry Form)*min. 97g/100g-
Moisturemax. 12g/100g-
Ash (Mineral)max. 2g/100g-
Carbohydratemax. 1g/100g-
Sodiummax. 500mg/100g-
Potassiummax. 100mg/100g-
Calciummax. 200mg/100g-
Ironmax. 70ppm-
Calorific Value360Kcal/100g-
Particle Size Distribution
ValueUnitsTest Method / Conditions
Particle Size (Mesh)100-USSS
Heavy Metals
ValueUnitsTest Method / Conditions
Chromium Contentmax. 10.0mg/kgAOAC
Lead Contentmax. 1.5mg/kgAOAC
Notes

* Not a complete protein because all Gelatins and Collagens lack Tryptophan