Enhanced TDS
Features & Benefits
- Labeling Claims
Properties
- Odor
- Not objectionable
- Soluble in
- Hot water
- Insoluble in
- Cold water
- Chemical Properties
Value Units Test Method / Conditions Sulfur Dioxide Content max. 0.005 % AOAC Pentachlorophenol max. 0.30 mg/kg FCC Method - Physico-Chemical Properties
Value Units Test Method / Conditions Bloom (Gel Strength) 140 - 160 g/100g USP/NF Viscosity (6.67% Solution) 24 - 36 Mps GMIA pH (at 1.5% Solution) 4.8 - 6.2 - GMIA Ash Content (Total) max. 2.5 % USP/NF Loss on Drying (Moisture) max. 13.0 % USP/NF Protein Content (As Provided) min. 84.5 % AOAC (n=5.55) Water Conductivity max. 1 mS.cm⁻¹ USP/NF - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 cfu/g BAM Escherichia coli Absent - BAM Salmonella Absent - BAM - Nutritional Information
Value Units Test Method / Conditions Protein min. 86 g/100g - Protein (Dry Form)* min. 97 g/100g - Moisture max. 12 g/100g - Ash (Mineral) max. 2 g/100g - Carbohydrate max. 1 g/100g - Sodium max. 500 mg/100g - Potassium max. 100 mg/100g - Calcium max. 200 mg/100g - Iron max. 70 ppm - Calorific Value 360 Kcal/100g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (Mesh) 100 - USSS - Heavy Metals
Value Units Test Method / Conditions Chromium Content max. 10.0 mg/kg AOAC Lead Content max. 1.5 mg/kg AOAC - Notes
* Not a complete protein because all Gelatins and Collagens lack Tryptophan