Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor
- Flavor Family
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- A pale greenish - yellow to olive green liquid
- Odor
- Characteristic floral, rose - like odor
- Specifications
Value Units Test Method / Conditions Flash Point 186 °F - Linalool Content 4 - QC_30.M Isomenthone Content 7 - QC_30.M Citronellol Content 41 - QC_30.M Geraniol Content 10 - QC_30.M Citronellyl Formate Content 10 - QC_30.M Geranyl Formate Content 2.5 - QC_30.M Refractive Index (at 20°C) 1.4615 - 1.469 - FCC Method Specific Gravity (at 25°C) 0.8797 - 0.8847 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days