Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Tilley Product Number
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Base Chemicals End Uses
Properties
- Physical Form
- Nutritional Information
Value Units Test Method / Conditions Energy 382 Kcal/100g - Total Fat 0.2 g/100g - Saturated Fat max. 0.1 g/100g - Trans Fatty Acid max. 0.1 g/100g - Sodium 1.2 mg/100g - Total Carbohydrate 95.0 g/100g - Total Dietary Fiber max. 0.1 g/100g - Total Sugar max. 0.1 g/100g - Added Sugar max. 0.1 g/100g - Protein max. 0.1 g/100g - Cholesterol max. 1 mg/100g - Calcium 1.5 mg/100g - Iron max. 0.1 mg/100g - Potassium 1.5 mg/100g - Vitamin D max. 5 mcg/100g - Water max. 0.2 g/100g - Ash max. 0.01 g/100g - - Specifications
Value Units Test Method / Conditions Assay Content (anhydrous basis) 99.70 - 101.00 % USP 2023 Chloride Content max. 10 ppm USP 2023 (Method 221) Color max. 10 APHA USP 2023 Fatty Acids and Esters (0.5N NaOH) max. 1.00 ml USP 2023 Identification B (Limit of Diethylene Glycol) max. 0.1 % USP 2023 Identification B (Limit of Ethylene Glycol) max. 0.1 % USP 2023 Limit of Chlorinated Compounds max. 30 ppm USP 2023 Related Compounds (Individual Impurities) max. 0.1 % USP 2023 Related Compounds (Total Impurities) max. 1.0 % USP 2023 Residue on Ignition max. 0.0100 ppm USP 2023 (Method 281) Specific Gravity (at 25°C) min. 1.2612 - USP 2023 (Method 841-II) Sulphate Content max. 20 ppm USP 2023 (Method 221) Water Determination max. 0.30 - USP 2023 (Method 921-Ia)