Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Nutritional Information
Value Units Test Method / Conditions Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 39300.0 mg/100g - Total Carbohydrate 0.0 g/100g - Calories 0 Kcal/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Dietary Fiber 0.0 g/100g - Moisture max. 0.1 g/100g - Ash min. 99.9 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 20.0 mg/100g - Iron max. 0.1 mg/100g - Potassium 6 mg/100g - Protein 0.0 g/100g - Magnesium 4 mg/100g - Chloride 60600 mg/100g - Iodine 0 mcg/100g - - Note
- By difference of impurities, moisture-free basis (ASTM).
- One or more of the following — calcium chloride, magnesium sulfate, magnesium chloride, sodium sulfate.
- 10,000 Microns (micrometers, um) per centimeter; 25,400 Microns per inch
Packaging & Availability
- Packaging Type
- Packaging Information
50 & 80 lb. multiwall, polyethylene-lined kraft paper bags.
Unit Dimensions Net Wt. Gross Wt. LxWxH Cube (Ilb) (Ib) (in) (ft3) 50 50.5 24 x 13 x 3 0.5 Palletized# Bag Tiers Bags/ Bags/ Gross Cube Tier Pallet Wt. (Ib) (ft3) 50 lb. 7 7 49 2545 43 *Includes 48" x 40" standard wood pallet @ 70 lbs.
Storage & Handling
- Storage Condition
H.G. Blending Salt is chemically stable and will not sup- port microbial growth. To reduce the incidence of caking, store in a cool, dry area, relatively free of drafts, where the humidity does not regularly cycle through 75% rh. Under these conditions, the shelf life is indefinite. A plant specific batch code is found on the package.