Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Chemical Properties
Value Units Test Method / Conditions Sodium Chloride Content¹ min. 99.7 % - Other Salts² max. 0.12 % - Water Insoluble max. 100 ppm - Particle Size (Retained on USS 30mesh)* max. 5 % - Calcium and Magnesium Content (Calcium) max. 875 ppm - Pour Bulk Density (Loose) 1.11 - 1.33 g/ml - - Nutritional Information
Value Units Test Method / Conditions Calcium 20 mg/100g - Trans Fatty Acid 0.0 g/100g - Moisture max. 0.1 g/100g - Magnesium 4 mg/100g - Fat 0 g/100g - Chloride 60600 mg/100g - Ash min. 99.9 g/100g - Sodium 39300 mg/100g - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 2 ppm - - Note
- By difference of impurities, moisture-free basis (ASTM).
- One or more of the following — calcium chloride, magnesium sulfate, magnesium chloride, sodium sulfate.
- 10,000 Microns (micrometers, um) per centimeter; 25,400 Microns per inch
Packaging & Availability
- Packaging Type
- Packaging Information
50 & 80 lb. multiwall, polyethylene-lined kraft paper bags.
Unit Dimensions Net Wt. Gross Wt. LxWxH Cube (Ilb) (Ib) (in) (ft3) 50 50.5 24 x 13 x 3 0.5 Palletized# Bag Tiers Bags/ Bags/ Gross Cube Tier Pallet Wt. (Ib) (ft3) 50 lb. 7 7 49 2545 43 *Includes 48" x 40" standard wood pallet @ 70 lbs.
Storage & Handling
- Storage Condition
H.G. Blending Salt is chemically stable and will not sup- port microbial growth. To reduce the incidence of caking, store in a cool, dry area, relatively free of drafts, where the humidity does not regularly cycle through 75% rh. Under these conditions, the shelf life is indefinite. A plant specific batch code is found on the package.