Enhanced TDS
Properties
- Appearance
- Cream to light tan powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count 0 - 5000 cfu/g - Yeast and Mold Count 0 - 100 cfu/g - Escherichia coli Negative - - Salmonella Negative - - - Specifications
Value Units Test Method / Conditions Viscosity (1.0% Konjac Viscosity, 30°C) 24000.00 - 30000.00 cPs - Particle Size (Powder thru 120 mesh Powder Particle Size Determination) 90.00 - 100.00 % - pH (at 1.0%) 5.00 - 7.00 - - Moisture 0.00 - 10.00 % -
Storage & Handling
- Storage Information
Store sealed bag in a cool, dry environment