KONJAC KHB-1220 - NEWSTAR

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Enhanced TDS

Properties

Appearance
Cream to light tan powder
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Count0 - 5000cfu/g-
Yeast and Mold Count0 - 100cfu/g-
Escherichia coliNegative--
SalmonellaNegative--
Specifications
ValueUnitsTest Method / Conditions
Viscosity (1.0% Konjac Viscosity, 30°C)24000.00 - 30000.00cPs-
Particle Size (Powder thru 120 mesh Powder Particle Size Determination)90.00 - 100.00%-
pH (at 1.0%)5.00 - 7.00--
Moisture0.00 - 10.00%-

Storage & Handling

Storage Information

Store sealed bag in a cool, dry environment