Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Molecular formula
- C₃H₇NO₂S.HCl
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- White crystals or crystalline powder
- Taste
- Strong acid taste
- Soluble in
- Water, Ethanol
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 157.62 - - Nitrogen Content 8.89 % - Specific Rotation ([α]D²⁰) 5.6 - 8.9 ⁰ - Chloride Content 22.3 - 22.6 % - Ammonium Content max. 0.02 % - Sulfate Content max. 0.02 % - Iron Content max. 10 ppm - Heavy Metals Content (as Pb) max. 10 ppm - Lead Content max. 3 ppm - Arsenic Content (as As₂O₃) max. 1 ppm - Mercury Content max. 0.1 ppm - Cadmium Content max. 1 ppm - Loss on Drying max. 1 % - Residue on Ignition (sulfated) max. 0.1 % - Assay 98 - 102 % - pH 1.5 - 2 - - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 cfu/g - Yeast and Mold Count max. 100 cfu/g - Coliforms max. 10 cfu/g - Escherichia coli Negative - - Salmonella Negative - - Pseudomonas Negative - - Staphylococcus aureus Negative - - - Nutritional Information
Value Units Test Method / Conditions Calories 400 kcal/100g - Moisture max. 1 g/100g - Ash max. 0.1 g/100g - Iron max. 1 mg/100g - Chloride 22.3 - 22.6 % - Heavy Metals Content max. 1 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
Preserve in tiaht containers at controlled room temperature.