Enhanced TDS
Features & Benefits
- Labeling Claims
- Product Benefits
- The enzyme is inactivated during the process and does not leave any residues in the final product (batch process);
- High purity, without residual activity of proteolytic enzymes;
- Offers excellent cost-effectiveness.
Applications & Uses
- Use Level
- 0.045 - 0.05%, 0.07 - 0.14 %
Properties
- Typical Properties
Value Units Test Method / Conditions Lead Content max. 5 ppm - - Microbiological Values
Value Units Test Method / Conditions Total Coliform max. 30 cfu/g - Salmonella spp Absent /25g - Escherichia coli Absent /25g - - Nutritional Information
Value Units Test Method / Conditions Calories 99 Kcal/100g - Carbohydrate 47 g/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Protein 3.0 g/100g - Total Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Dietary Fiber 0.0 g/100g - Sodium 0.0 mg/100g - Calcium 0.17 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- LactoMax® 530 is packed in 25 kg plastic bottles. Other packaging versions may be available on request.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf life Information
LactoMax® 530 should be stored in a cool and dry place, protected from light, in a properly closed package, at temperatures between 1 and 10° C. Under these conditions, the shelf life is 24 months. It does not require special transport conditions.