Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Highlights
- Fibre enrichment and prebiotic properties for digestive health.
- Replaces sugar and partially fat while improving flavour, texture and mouthfeel in a wide variety of applications.
- Can help in reducing the desire to eat immediately after its ingestion, and reduce voluntary energy intake at a subsequent meal.
- Ideal for the formulation of low calorie, reduced sugar, no added sugar or sugar free foods.
- Low glycaemic and metabolised independently of insulin.
- Ease of incorporation into most product formats with minimal production adjustments required.
Applications & Uses
Properties
- Physical Form
- Note
- *Calculated on the anhydrous, ash-free basis.
- ** Guaranteed through annual conformance testing The numbers in brackets refer to the following methods: [3] HPLC [10] FCC
Heavy Metals
- **(1) Items tested: As, Pb, Cd, Hg, Ni
- ** Guaranteed through annual conformance testing The numbers in brackets refer to the following methods: [8] ICP-MS [10] FCC
- Composition
100% Polydextrose - a sorbitol-terminated, randomly bonded polymer of D-glucose, manufactured from dextrose, sorbitol and a suitable acid.
Packaging & Availability
- Packaging Information
25kg multi-wall, paper sack with LDPE liner. Pallet size: 1000kg
Storage & Handling
- Shelf Life and Storage Condition
Litesse® Powder is acceptably stable to air and heat but it is hygroscopic.
The product should be stored in its original sealed packaging or in suitable, tightly sealed, containers in a dry place below 30°C (86°F) Stored under the recommended storage conditions, product can be expected to retain stability for at least three years.