Enhanced TDS
Properties
- Nutritional Information
Value Units Test Method / Conditions Calories 432 Kcal/100g - Total Carbohydrate 100.0 g/100g - Dietary Fiber 0.0 g/100g - Soluble Dietary Fiber 0 g/100g - Insoluble Dietary Fiber 0 g/100g - Protein 0.0 g/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Mono Unsaturated Fat 0 g/100g - Poly Unsaturated Fat 0 g/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Cholesterol 0.0 mg/100g - Moisture 0.1 %/100g - Ash 0.0 g/100g - Sodium 0.0 g/100g - Potassium 0.0 g/100g - Phosphorous 0 g/100g - Calcium 0.0 g/100g - Iron 0.0 mg/100g - Vitamin D 0.0 mcg/100g - - Specifications
Value Units Test Method / Conditions Glycerine Content min. 99.7 % AOCS Ea 7-95 Specific Gravity (at 25°C) min. 1.2612 - USP43-NF38 Color max. 10 - AMT-FGQ-G10, APHA Diethylene Glycol max. 0.1 % USP43-NF38 Ethylene Glycol max. 0.1 % USP43-NF38 Residue on Ignition max. 0.01 % USP43-NF38 Water Content max. 0.3 % USP43-NF38 Chloride Content max. 10 ppm USP43-NF38 Sulfate Content max. 20 ppm USP43-NF38 Limit of Chlorinated Compounds max. 30 ppm USP43-NF38 Fatty Acids and Esters max. 1 ml 0.5N NaOH USP43-NF38 Related Compounds (Individual Impurity) max. 0.1 % USP43-NF38 Related Compounds (Total Impurities) max. 1 % USP43-NF38 Assay Content 99.0 - 101.0 % USP43-NF38 - Heavy Metals
Value Units Test Method / Conditions Heavy Metal Content max. 5 ppm USP 39