Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Insoluble Matter (Water) max. 0.05 % - - Microbiological Values
Value Units Test Method / Conditions Aerobic Mesofilus max. 100 ufc/gr - Pathogenic Microorganisms None - - Yeast and Mold Count max. 100 ufc/gr - - Nutritional Information
Value Units Test Method / Conditions Energy 0.0 kcal/100g - Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Monounsaturated Fat 0.0 g/100g - Polyunsaturated Fat 0.0 g/100g - Cholesterol 0.0 g/100g - Carbohydrates 0.0 g/100g - Sugars 0.0 g/100g - Fiber 0.0 g/100g - Protein 0.0 g/100g - Sodium 39.13 g/100g - Salt 99.6 g/100g - - Specifications
Value Units Test Method / Conditions Calcium Content max. 0.2 % - Magnesium Content max. 0.05 % - Moisture Content max. 0.1 % - Nitrogen Content max. 20 mg/Kg - Sodium Chloride Content min. 99.4 % - Sodium Content 35 - 45 % - - Granulation Information
Value Units Test Method / Conditions Particle Size Distribution (0.30 mm Sieve, retained on pan) 10 - 20 % - Retained (USS 18 Mesh, 0.30 mm < x < 1 mm) max. 10 % - Particle Size Distribution (USS 50 Mesh retained, 1 mm < x < 1.12mm) 70 - 80 % - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.5 mg/Kg - Cadmium Content max. 0.05 mg/Kg - Copper Content max. 0.25 mg/Kg - Lead Content max. 0.5 mg/Kg - Mercury Content max. 0.01 ppm - Zinc Content max. 0.25 mg/Kg -
Storage & Handling
- Storage Condition
MEDITERRANEAN SEA SALT (T1) must be stored in a dry and cool place, without moisture and at room temperature.