MEDITERRANEAN SEA SALT T1 - INFOSA

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Enhanced TDS

Identification & Functionality

Properties

Physical Form
Soluble In
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Mesofilusmax. 100ufc/gr-
Nutritional Information
ValueUnitsTest Method / Conditions
Energy0.0kcal/100g-
Fat0.0g/100g-
Saturated Fat0.0g/100g-
Monounsaturated Fat0.0g/100g-
Polyunsaturated Fat0.0g/100g-
Cholesterol0.0g/100g-
Carbohydrates0.0g/100g-
Sugars0.0g/100g-
Fiber0.0g/100g-
Protein0.0g/100g-
Sodium39.13g/100g-
Salt99.6g/100g-
Specifications
ValueUnitsTest Method / Conditions
Calcium Contentmax. 0.2%-
Granulation Information
ValueUnitsTest Method / Conditions
Particle Size Distribution (0.30 mm Sieve, retained on pan)10 - 20%-
Retained (USS 18 Mesh, 0.30 mm < x < 1 mm)max. 10%-
Particle Size Distribution (USS 50 Mesh retained, 1 mm < x < 1.12mm)70 - 80%-

Storage & Handling

Storage Condition

MEDITERRANEAN SEA SALT (T1) must be stored in a dry and cool place, without moisture and at room temperature.