Enhanced TDS
Identification & Functionality
- Chemical Name
- Flavor Ingredient Class
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₈H₈O₃
- Technologies
- Product Families
Properties
- Physical Form
- Soluble In
- Appearance
- Clear colorless to pale pinkish/yellow liquid
- Odor
- Characteristic wintergreen odor
- Soluble in
- Alcohol, Acetic acid
- Insoluble in
- Water
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 152.15 - - Melting Point -9 °C - Boiling Point 223.0 °C - Flash Point 205.0 °F - Specific Gravity 1.18 - 1.19 - FCC Method - Specifications
Value Units Test Method / Conditions Heavy Metal Content max. 10 ppm FCC Method Refractive Index (at 20°C) 1.54 - 1.54 - FCC Method Purity 99 - 100 % OC_30.M Optical Rotation 0.00 to - 1.50 - FCC METHOD Acid Value 0 - 1 mgKOH/g FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 730 days