Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Protein Type
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Soluble In
- Nutritional Information
Value Units Test Method / Conditions Calories 262 kcal/100g Calculated Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium max. 10 mg/100g - Total Carbohydrates 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 mcg/100g - Calcium 0.0 mg/100g - Iron max. 2 mg/100g - Potassium 19.2 mg/100g Calculated Ash 0 % - Moisture max. 0.1 % - - Specifications
Value Units Test Method / Conditions Loss on Drying (at 80°C, 5 hour) max. 0.2 % Oven dry, 80°C, 5hr Mold Count (Fungi) max. 100 cfu/g AOAC 997.02 Specific Rotation (at [α]D²⁰) 22.5 - 24.0 ° Polarimeter (FCC method)
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Monopotassium glutamate is packaged in a 25 kg bag.
Storage & Handling
- Shelf Life and Storage Condition
- Storage Conditions: Monopotassium glutamate is stable for 5 years from the manufacturing date provided it is kept in the original unopened package in a cool, dry place.
- Handling Instructions: The monopotassium glutamate is a crystalline powder ingredient and should be handled with the normal handling procedures for ingredients of this category.