Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Chemical Properties
Value Units Test Method / Conditions Water Insolubles max. 100 ppm - Moisture Content (Surface) max. 0.1 % - Sodium Chloride Content min. 99.75 % - Sulphate Content max. 0.17 % - Calcium Content max. 90 ppm - Copper Content max. 0.5 ppm - Free Iron Content max. 1.0 ppm - Arsenic Content max. 1.0 ppm - - Nutritional Information
Value Units Test Method / Conditions Carbohydrates 0.0 g/100g - Dietary Fiber 0.0 g/100g - Protein 0.0 g/100g - Fat 0.0 g/100g - Calcium 0.0 mg/100g - Chloride Content 60600 mg/100g - Trans Fatty Acids 0.0 g/100g - Ash Content min. 99.9 g/100g - Moisture Content max. 0.1 g/100g - Calories 0 kcal/100g - Magnesium 0.0 mg/100g - Sodium 39300.0 mg/100g - - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 2.0 ppm - Sodium Ferrocyanide Content 3 - 13 ppm - - Sieve Test
Value Units Test Method / Conditions Retained on U.S.S. 40 Mesh (425 Um Opening) max. 5 % - Particle Size (Passing Through U.S.S. 100 Mesh (150 µm) Opening) max. 35 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Unit Dimensions
Net Wt. (Ib) Gross Wt. (Ib) L x W x H (in) Cube (ft³) 50 50.5 23.25 x 14.75 x 4.5 0.89 80 80.9 25 x 17 x 5.5 1.4
PalletizedBag Tiers Bags/ Tier Bags/ Pallet Gross Wt. (Ib) Cube (ft³) 50 lb. 7 7 49 2545 46 80 lb. 6 5 30 2497 49
Storage & Handling
- Storaging and Handling Information
- Star Flake Dendritic Salt is chemically stable and will not support microbial growth. To reduce the incidence of caking, store in a cool, dry area, relatively free of drafts, where the humidity does not regularly cycle through 75%rh. Under these conditions, the shelf life is indefinite. An plant specific batch code is found on the package.