Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Chemical Properties
Value Units Test Method / Conditions Moisture Content (Surface) max. 0.1 % - Sodium Chloride Content¹ min. 99.75 % - Sulphate Content max. 0.17 % - Calcium/Magnesium (as Calcium Content) max. 90 ppm - Copper Content max. 0.5 ppm - Free Iron Content max. 1.0 ppm - Insoluble Matter (Water) max. 100 ppm - Arsenic Content max. 1.0 ppm - - Physico-Chemical Properties
Value Units Test Method / Conditions Bulk Density (Loose) 0.86 - 1.04 g/ml - - Nutritional Information
Value Units Test Method / Conditions Carbohydrate 0.0 g/100g - Dietary Fiber 0.0 g/100g - Protein 0.0 g/100g - Fat 0.0 g/100g - Calcium 3.0 mg/100g - Trans Fatty Acid 0.0 g/100g - Saturated Fat 0.0 g/100g - Ash min. 99.9 g/100g - Cholesterol 0.0 mg/100g - Calories 0 Kcal/100g - Magnesium 0.0 mg/100g - Sodium 39300.0 mg/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Moisture max. 0.1 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Iron max. 0.1 mg/100g - Potassium 9 mg/100g - Chloride 60600 mg/100g - Iodine 0 mcg/100g - - Granulation Information
Value Units Test Method / Conditions Particle Size Distribution (Retained on U.S.S. 40 Mesh, 425 µm Opening) max. 5 % - Particle Size Distribution (Passing through U.S.S. 100 Mesh,150 µm Opening) max. 35 % - - Heavy Metals
Value Units Test Method / Conditions Sodium Ferrocyanide Content 6 - 13 ppm - Heavy Metal Content (as lead) max. 2.0 ppm -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Unit Dimensions
Net Wt. (Ib) Gross Wt. (Ib) L x W x H (in) Cube (ft³) 50 50.5 23.25 x 14.75 x 4.5 0.89 80 80.9 25 x 17 x 5.5 1.4
PalletizedBag Tiers Bags/ Tier Bags/ Pallet Gross Wt. (Ib) Cube (ft³) 50 lb. 7 7 49 2545 46 80 lb. 6 5 30 2497 49
Storage & Handling
- Storaging and Handling Information
- Star Flake Dendritic Salt is chemically stable and will not support microbial growth. To reduce the incidence of caking, store in a cool, dry area, relatively free of drafts, where the humidity does not regularly cycle through 75%rh. Under these conditions, the shelf life is indefinite. An plant specific batch code is found on the package.