Enhanced TDS
Identification & Functionality
- INCI Name
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- HII Features
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Acidity (as acetic acid) max. 0.010 wt % - Alcohol Content max. 0.5 wt % - Assay Content min. 99.5 wt % - Boiling Point (azeotropes) 90.2 °C - Water Content (azeotropes) 28.7 wt % - Freezing Point -74 °C - Heat of Combustion -783.9 kcal/g·mol - Liquid Heat Capacity (at 25°C) 53.14 cal/(g.mol)(°C) - Solubility in Water (at 20°C) 0.7 wt % - Solubility of Water in Butyl Acetate (at 20°C) 1.6 wt % - Water Content max. 0.05 wt % - Density (at 20°C) 0.88 kg/L -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories