Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Origin
- Olfactory Notes
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Odor
- Characteristic of orange
- Appearance
- A dark orange to brownish - orange to brown liquid, waxy disposition possible
- Specifications
Value Units Test Method / Conditions Boiling Point 35 °C - Flash Point 133 °F - Specific Gravity (at 25°C) 0.89 - 0.93 - FCC Method Refractive Index (at 20°C) 1.48 - 1.495 - FCC Method Aldehyde Content 12.0 - 17.0 % Gas Chromatography
Storage & Handling
- Shelf Life
- 730