Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Properties
- Odor
- Faint characteristics odor - husk - like
- Taste
- Blend Mucilainous
- Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Pseudomonas aeruginosa Negative /g - Salmonella Negative /375g Total Aerobic Plate Count max. 10000 cfu/g - Staphylococcus aureus Negative /g - Yeast and Mold Count (non-treated material) max. 1000 /g - Yeast and Mold Count (treated material) max. 200 /g - - Specifications
Value Units Test Method / Conditions Acid Insoluble (ash) max. 1 % - Light Extraneous Matter max. 5.0 % - Moisture Content max. 9 % - Protein max. 3.0 % - Insect Infestation 100 parts/25g - Swell Volume min. 35 ml/gm - Total Ash max. 3 % - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 0.3 mg/Kg - Cadmium Content max. 0.5 ppm - Lead Content max. 0.5 ppm - Mercury Content max. 1 ppm -