PSYLLIUM HUSK 95% USP 100 MESH - SATNAM

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Debbie Young

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Enhanced TDS

Identification & Functionality

Properties

Odor
Faint characteristics odor - husk - like
Taste
Blend Mucilainous
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative--
Pseudomonas aeruginosaNegative/g-
SalmonellaNegative /375g
Total Aerobic Plate Countmax. 10000cfu/g-
Staphylococcus aureusNegative/g-
Yeast and Mold Count (non-treated material)max. 1000/g-
Yeast and Mold Count (treated material)max. 200/g-
Specifications
ValueUnitsTest Method / Conditions
Acid Insoluble (ash)max. 1%-
Light Extraneous Mattermax. 5.0%-
Moisture Contentmax. 9%-
Proteinmax. 3.0%-
Insect Infestation100parts/25g-
Swell Volumemin. 35ml/gm-
Total Ashmax. 3%-
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.3mg/Kg-
Cadmium Contentmax. 0.5ppm-
Lead Contentmax. 0.5ppm-
Mercury Contentmax. 1ppm-