Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Chemical Properties
Value Units Test Method / Conditions Calcium and Magnesium (as Calcium) max. 875 ppm - Water Insolubles max. 100 ppm - Heavy Metal Content (as Pb) max. 2.0 ppm - - Physical Properties
Value Units Test Method / Conditions Loose Bulk Density (pour) 1.14 - 1.30 g/ml - - Nutritional Information
Value Units Test Method / Conditions Calories 0 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 39300.0 mg/100g - Total Carbohydrates 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Protein 0.0 g/100g - Moisture max. 0.1 g/100g - Ash min. 99.9 g/100g - Vitamin A 0.0 mcg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 20.0 mg/100g - Iron max. 0.1 mg/100g - Potassium 6 mg/100g - Magnesium 4 mg/100g - Chloride 60600 mg/100g - Iodine 0 mcg/100g - - Granulation Information
Value Units Test Method / Conditions Particle Size (at U.S.S. 20 Mesh, 850µm opening, retained) max. 10 % - Particle Size (at U.S.S. 70 Mesh, 212µm opening, passing) max. 12 % -