Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Characteristic of rosemary
- Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.462 - 1.472 - - Specific Gravity (at 25°C) 0.897 - 0.917 - -
Regulatory & Compliance
- Certifications & Compliance