Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Appearance
- White crystalline granular
- Nutritional Information
Value Units Test Method / Conditions Sodium max. 30 mg/100 g - Calories 382 Kcal/100g - Energy 1600 Kj/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 g/100g - Total Carbohydrate 0.0 g/100g - Soluble Dietary Fiber 0 g/100g - Insoluble Fiber 0.0 g/100g - Sugars 0.0 g/100g - Protein 95.3 g/100g - Moisture max. 4.5 % - Total Solid 100 g/100g - Caffeine 0.0 mg/100 g - Calcium max. 2 mg/100 g - Iron max. 2 mg/100 g - Phosphorous 0 mg/100 g - Potassium max. 10 mg/100 g - Vitamin C 0.0 mg/100 g - Vitamin A 0 IU/100 g - Thiamin 0 mg/100 g - Riboflavin 0 mg/100 g - Niacin 0 mg/100 g - Vitamin D 0 IU /100 g - Vitamin E 0 IU /100 g - Vitamin B₆ 0 mg/100 g - Folic Acid 0 mcg/100g - Vitamin B₁₂ 0 mcg/100g - Magnesium 0 mg/100 g - Zinc 0 mg/100 g - Chromium 0 mcg/100g - Chloride 0 mg/100g - - Specifications
Value Units Test Method / Conditions Assay Content (Titrimetric, at Dried Basis) 98.0 - 102.0 % - Specific Rotation (α-D²⁰) 14.5 - 16.5 ° - Loss on Drying max. 4.5 % - Residue on Ignition (Sulphated Ash) max. 0.2 % - Diketopiperazine Content (5-benzy1-3, 6-dioxo-2-piperazineacetic Acid) max. 1.5 % - Other Related Substances max. 2.0 % - Transmittance min. 95.0 % - Lead Content max. 1 mg/kg - pH 4.5 - 6.0 units - Particle Size (Mesh) 20 - 60 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
- Standard Packaging:25kg net weight with inner package of food used film bag in carton Box or Fiber Drum
- Custom packaging is available.
- Transportation:Non-hazardous
Storage & Handling
- Storaging and Handling Information
Storage :Store under dry and cool condition, and keep product air-tight.