Enhanced TDS
Features & Benefits
- Product Benefits
- Reduces the molecular weight of peptides and amino acids;
- Decreases the viscosity of protein gels;
- Specific action on protein substrates.
Applications & Uses
- Use Level
- 0.05 %
Properties
- Appearance
- Cream to brown powder
- Microbiological Values
Value Units Test Method / Conditions Salmonela spp Absent /25g - Escherichia coli Absent /25g - Total Coliform max. 30 cfu/g - Foreign matter (indicative of risks to human health) Absent - - Foreign Matter (indicative of good practice failures) Absent - - Unwanted Parts or Impurities Absent - - - Nutritional Information
Value Units Test Method / Conditions Calories 390 Kcal/100g - Carbohydrate 87 g/100g - Total Sugar 4.5 g/100g - Added Sugar 4.5 g/100g - Protein 7.5 g/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Dietary Fiber 0.0 g/100g - Sodium 117 mg/100g - Calcium 11.0 mg/100g - Iron 0.15 mg/100g - - Specifications
Value Units Test Method / Conditions Enzymatic Activity min. 1.200 NPPU/g - Lead Content max. 5 ppm - Insoluble Sand or Ash max. 1.5 % -
Packaging & Availability
- Packaging Information
- Soluzyme NP 3200 is packed in polyethylene bags and packed in 25 kg carboard boxes. Other packaging versions may be available on request.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf life Information
Soluzyme NP 3200 should be stored in a cool, dry place, protected from light, in a properly closed package, at temperatures below 25 °C. Under these conditions, the shelf life is 24 months. It does not require special transport conditions.