Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Clear, colorless, syrupy liquid
- Microbiological Values
Value Units Test Method / Conditions Total Aerobic Plate Count max. 300 cfu/ml - Yeast and Mold Count max. 20 cfu/ml - Escherichia coli Absent cfu/g - Salmonella Absent cfu/g - - Typical Analysis
Value Units Test Method / Conditions Limit of Diethylene Glycol, Ethylene Glycol max. 100 ppm - Assay Content (D-sorbitol as-is) min. 45 % - Assay Content (D-sorbitol) min. 64 % - Total Sugar (as glucose) min. 7 % - Residue on Ignition max. 0.1 % - Nickel Content max. 1 μg/g - Lead Content max. 1 μg/g - Reducing Sugars Content max. 0.3 % - pH (14% solution) 5 - 7.5 - - Water Determination 28.5 - 31.5 % -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 2 years