ACETYLPYRAZINE

ACETYLPYRAZINE is a product essential in the food ingredients sector, particularly in taste and flavor applications. Known for its free-flowing crystalline form, enriches culinary creations with its distinct flavor profile.

Physical Form: Crystals, Solid

Certifications & Compliance: FLAVIS #14.032, Kosher

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Flavor Ingredient Class
Ingredient Name
Tilley Product Number
Food Ingredients Functions
Molecular formula
C₉H₉N₂O
Technologies
Product Families

Features & Benefits

Food Ingredients Features

Properties

Physical Form
Appearance
White to pale yellow crystals
Odor
Roasted nut, corn chip, bread notes
Specifications
ValueUnitsTest Method / Conditions
Purity99 - 100-QC_30.M
Melting Point Range75 - 78°CFCC Method
Melting Point75°C-
Flash Point189°F-
Molecular Weight122.13--

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories

Storage & Handling

Shelf Life
730 days
Storage Information

Stable under normal conditions.