Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₇H₆O
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Clear colorless to pale yellow liquid
- Taste
- Burning but Sweet Taste in Dilution
- Odor
- Powerful, sweet odor reminiscent of freshly crushed bitter almond
- Slightly Soluble in
- Water
- Miscible in
- Alcohol, Volatile Oils, Fixed Oils
- Specifications
Value Units Test Method / Conditions Molecular Weight 106.12 - - Refractive Index (at 20°C) 1.54 - 1.547 - FCC Method Boiling Point 179 °C - Purity min. 98 - QC_30.M Specific Gravity (at 25°C) 1.041 - 1.046 - FCC Method Cinnamic Aldehyde Content max. 0.1 % - Acid Value max. 5.0 - FCC Method Flash Point 144.0 °F - Melting Point -26 °C -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.