BENZYL ALCOHOL

BENZYL ALCOHOL is a product essential for the food and nutrition market, particularly in various food applications. It enriches culinary creations with its aromatic, faint, floral, fruity, and sweet olfactory notes. Serving as a flavoring agent, enhances the taste profile of diverse food products.

INCI Name: Benzyl Alcohol

Certifications & Compliance: FDA 21 CFR 182.60, FLAVIS #2.01

Synonyms: (Hydroxymethyl)benzene, alpha-Hydroxytoluene, alpha-Toluenol, Benzalalcohol, Benzenecarbinol, Benzenmethanol, Benzylic Alcohol, Hydroxymethylbenzene, Hydroxytoluene, Phenylcarbinol, Phenylmethanol, Phenylmethyl Alcohol

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Flavor Ingredient Class
Fragrance Ingredient Class
INCI Name
Ingredient Name
Middle Notes
Olfactory Notes
Tilley Product Number
Cleaning Ingredients Functions
Cosmetic Ingredients Functions
Food Ingredients Functions
Molecular formula
C₇H₈O
Technologies
Product Families

Applications & Uses

Properties

Physical Form
Appearance
Clear colorless liquid
Odor
Faint aromatic odor
Miscible in
Alcohol, Water (1ml in 30ml)
Specifications
ValueUnitsTest Method / Conditions
Molecular Weight108.14--
Refractive Index (at 20°C)1.538 - 1.542-FCC Method
Boiling Point205°C-
Specific Gravity (at 25°C)1.042 - 1.048-FCC Method
Purity99 - 100-QC_30.M
Flash Point212°F-

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories

Storage & Handling

Shelf Life
730 days
Storage Information

Stable under normal conditions.