Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Clear colorless liquid
- Odor
- Faint aromatic odor
- Taste
- Sharp burning taste
- Miscible in
- Alcohol, Iml in 30ml Water
- Specifications
Value Units Test Method / Conditions Acidity max. 1 - - Aldehyde Content max. 0.2 % - Assay Content min. 99.0 - - Clarity of Solution Colorless - - Distllation Range 202.5 - 206.5 °C - Diphenyl Methane Content max. 3 ppm - Non-volatile Residue Content max. 0.05 % - Peroxide Value Content 0.0 - 5.0 - - Purity min. 99.80 - - Refractive Index (at 20°C) 1.539 - 1.541 - - Specific Gravity (at 25°C) 1.042 - 1.047 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
210 kg steel drums with baked phenolic resin lining.