Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Base Chemicals Functions
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₁₄H₁₂O₂
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Base Chemicals End Uses
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Colorless oily liquid
- Odor
- Slight aromatic odor
- Insoluble in
- Glycerine, Water
- Miscible in
- Alcohol
- Specifications
Value Units Test Method / Conditions Acid Value 0 - 1 - FCC Method Purity 99 - 100 - QC_30.M Boiling Point 323.0 °C - Refractive Index (at 20°C) 1.568 - 1.57 - FCC Method Specific Gravity (at 25°C) 1.116 - 1.12 - FCC Method Melting Point 70 °C - Molecular Weight 212.24 - - Solidificaiton Point min. 18 - FCC Method Flash Point 298.0 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.